In 100 g (Grams) of Spices, tarragon, dried there is 0.41 g of 18:0 octadecanoic, stearic fatty acid.

teaspoon, leaves tablespoon, leaves teaspoon, ground tablespoon, ground grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, tarragon, dried

Spices, tarragon, dried is a type of Spices and Herbs. The most significant nutrients in Spices, tarragon, dried are listed below.

Water	7.74 g	7.74	g	7.74%
Energy (calorie)	295 kcal	295	kcal
Energy (joule)	1236 kJ	1236	kJ
Protein	22.77 g	22.77	g	22.77%
Total lipid (fat)	7.24 g	7.24	g	7.24%
Ash	12.03 g	12.03	g	12.03%
Carbohydrate, by difference	50.22 g	50.22	g	50.22%
Fiber, total dietary	7.4 g	7.4	g	7.4%
Calcium, Ca	1139 mg	1139	mg	1.14%
Iron, Fe	32.3 mg	32.3	mg	0.03%
Magnesium, Mg	347 mg	347	mg	0.35%
Phosphorus, P	313 mg	313	mg	0.31%
Potassium, K	3020 mg	3020	mg	3.02%
Sodium, Na	62 mg	62	mg	0.06%
Zinc, Zn	3.9 mg	3.9	mg
Copper, Cu	0.677 mg	0.677	mg
Manganese, Mn	7.967 mg	7.967	mg	0.01%
Selenium, Se	4.4 µg	4.4	µg
Vitamin C, total ascorbic acid	50 mg	50	mg	0.05%
Thiamin	0.251 mg	0.251	mg
Riboflavin	1.339 mg	1.339	mg
Niacin	8.95 mg	8.95	mg	0.01%
Vitamin B-6	2.41 mg	2.41	mg
Folate, total	274 µg	274	µg
Folic acid	0 µg	0	µg
Folate, food	274 µg	274	µg
Folate, DFE	274 µg	274	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	210 µg	210	µg
Retinol	0 µg	0	µg
Vitamin A, IU	4200 IU	4200	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	1.881 g	1.881	g	1.88%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.028 g	0.028	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.014 g	0.014	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.12 g	0.12	g	0.12%
16:0 hexadecanoic, palmitic fatty acid	1.202 g	1.202	g	1.20%
18:0 octadecanoic, stearic fatty acid	0.41 g	0.41	g	0.41%
Fatty acids, total monounsaturated	0.474 g	0.474	g	0.47%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.113 g	0.113	g	0.11%
18:1 undifferentiated	0.361 g	0.361	g	0.36%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.698 g	3.698	g	3.70%
18:2 undifferentiated	0.742 g	0.742	g	0.74%
18:3 undifferentiated, octadecatrienoic, linolenic	2.955 g	2.955	g	2.96%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	81 mg	81	mg	0.08%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Spices, tarragon, dried